COME VISIT US AT
606 N. McCord Rd , Toledo • 419-866-5007
JOIN US FOR BRUNCH EVERY SUNDAY AT ROSARIA’S STARTING AT 10:30
COME VISIT US AT
606 N. McCord Rd , Toledo • 419-866-5007
JOIN US FOR BRUNCH EVERY SUNDAY AT ROSARIA’S STARTING AT 10:30
BRUNCH ENTREES
SALMON CAKES EGGS BENEDICT 17
Butter toasted English muffin, salmon cake, poached egg, hollandaise, chive, served with roasted fingerling potatoes
ITALIAN AVOCADO TOAST 15
Toasted rye bread, sun-dried tomato pesto, avocado, burrata, egg, balsamic glaze, served with dressed arugula salad
PROSCIUTTO EGGS BENEDICT 15
Butter toasted English muffin, thinly sliced prosciutto, poached egg, hollandaise, chive, served with roasted fingerling potatoes
THE BARONE 15
Breakfast sausage link, eggs, peppers, onions, potatoes, mariniere sauce
EGGS IN PURGATORY 14
3 eggs poached in a Calabrian sherry tomato sauce, served with grilled bread
RICOTTA PANCAKES 15
Lemon honey and fresh fruit (3)
FRITTATA 13
Egg, mushroom, bacon, shallot, sour cream, chive, served with dressed arugula salad
STEAK & EGGS 28
8 oz. Piedmontese sirloin, 2 fried eggs, garlic butter, roasted fingerling potatoes
BREAKFAST PIZZA 16
Brie mornay, roasted cremini mushrooms, caramelized onion, spinach, egg, bacon
CAPRESE SALAD 14
Vine-ripened tomatoes, fresh mozzarelle, chiffonade basil, seasoned EVOO, balsamic, and arugula salad
ITALIAN GRINDER 16
Soppressata, prosciutto, deli pepperoni, red onion, tomato, peppadew peppers, shredded lettuce, Swiss, vinaigrette, ciabatta, served with french fries
COBB SALAD 15
House blend, tomato, cucumber, avocado, onion, bacon, semi soft-boiled egg, Dijon vinaigrette
Add protein to any salad
- 8 oz. Piedmontese Sirloin +16
- Salmon +10
- Grilled Chicken +7
FROM THE COAST
OYSTERS 16
6 seasonal oysters, cocktail sauce, mignonette
BUNGALOW SHRIMP 21
Butterflied, baked, and seasoned jumbo shrimp served with risotto
SHRIMP COCKTAIL 5/21-10/39
Jumbo shrimp, seasoned tomatoes, parsley, lemon juice, cocktail sauce
LOBSTER ROLL 28
Connecticut style, served with dressed arugula salad
KIDS
Kids Cheese Pizza 10
additional toppings +1
2 Ricotta Pancakes 9
Chicken Chunks 8
served with French fries
A LA CARTE
Breakfast Sausage Links 3
Roasted Fingerling Potatoes 4
Parmesan French Fries 4
English Muffin with Jam 4
Ricotta Pancake (1) 5
Fresh Fruit 6
Risotto 6
FROM THE PIZZA OVEN
HOT MAMA BREAD 13
Garlic butter, mozzarella provolone blend add chopped peppadew and jalapeños +3
SPICY PAPAS ULTIMATE PIZZA 18
Spicy sun-dried tomato puree, bacon, tomato, onion, oregano, cracked pepper, seasoned olive oil
BUILD YOUR OWN PIZZA 11
Traditional pizza crust (10×10), pizza sauce, and cheese additional items at cost
ROASTED MUSHROOM PIZZA 18
Brie mornay, roasted cremini mushrooms, caramelized onions, baby arugula
BUILD YOUR OWN STROMBOLI 15
Includes any two items additional items at cost
MARGARITA PIZZA 18
Fresh mozzarella, heirloom tomato, chiffonade basil
STANDARD TOPPINGS 3
Deli Pepperoni, Roasted Tomato, Gourmet Mushrooms, Caramelized, Onions, Banana Peppers, Roasted Red Peppers, Hot Pepper Mix, Feta, Jalapeños, Greek Olives, Spinach, Red Onion, Fresh Basil, Diced Tomato
PREMIUM TOPPINGS 4
Grilled Chicken, Bacon, Italian Sausage, Proscuitto, Sopressata, Artichokes, Peppadew Peppers
DRINKS
MIMOSA 11
1925 Prosecco and blood orange juice
SANGRIA 13
Seasonal red or white
SICILIAN SPRITZ 11
Aperol blood orange soda water · Prosecco key lime-mandarin-yuzu
PHIL’S CLAM DIGGER 13
Absolut Citron Clamato juice – Phil’s secret blend
ROSEMARY PEAR SPRITZ 11
Prosecco Montenegro pear-rosemary syrup soda water lemon juice – pear juice
THIRD STREET BLOODY MARY 13
Effen Blood Orange vodka house bloody mary mix splash of Peroni add chef’s skewer +10
ITALICUS SPRITZ 11
Italicus liqueur · soda water · Prosecco fresh herbs
MIMOSA FLIGHT
Served with 3 juices, fresh fruit and choice of bubbly
• bottle of Sant’Elisa Prosecco 29
• bottle of 1925 Prosecco 39
ESPRESSO MARTINI 13
Espresso Tito’s Vodka King & Dane Coffee Liqueur RumChata Limón
MOCKTAILS 7
Ask your server about our house mocktails!
CAFE
COFFEE
regular or decaf
2.5
ESPRESSO
Maddie & Bella regular or decaf
3.5
CAPPUCCINO
whole or oat flavor
+1
Don’t forget to save room for one of our
house-made desserts!
20% gratuity on parties of 6 or more
*Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Vino Al Bicchiere
wine by the glass
House Wine
Rosso – Barone Fini Trentino, Italy
Bianco – Barone Fini Alto Adige, Italy
White Wine
Grillo – Tenuta Regaleali Sicily, Italy
sunflower-crisp • savory
Chardonnay – Ferrari-Carano Sonoma, CA
toasty oak • butterscotch • orchard fruits
Riesling – J & H Selbach Mosel, Germany
bright • lemon curd • good minerality
White Blend – Conundrum California
honeysuckle • apricot • hint of citrus
Chardonnay – Ryan Patrick ‘Naked’ Columbia Valley, CA
crisp apple • buttery • round
White Blend – Pannonhalmi ‘Tricollis’ Hungary
Gewürztraminer + Riesling blend • off dry • bright finish
Moscato di Pavia – Centorri Lombardy, Italy
tangerine blossom • fizzy • sweet
White Blend – Altos Las Hormigas ‘Blanco’ Mendoza, Argentina
peaches • white flowers • lemon zest
Sauvignon Blanc – Overstone Marlborough, New Zealand
juicy • pink grapefruit • lemongrass
Pinot Grigio – Cantina Colli Euganei Venezie, Italy
green apple • lime zest • easy
Red Wine
Tempranillo – Viña Alberdi Rioja, Spain
dark red fruit • well-balanced oak • vanilla + spice
Malbec – La Posta Mendoza, Argentina
pomegranate • dark fruits • dusty finish
Chianti Classico – Volpaia Tuscany, Italy
red cherry • rustic cigar box • black pepper
Pinot Noir – Benziger Sonoma Coast, California
dark plums + bramble • Italian herbs + spices • sweet tobacco
Cabernet Sauvignon – Luke Columbia Valley, Washington
brambleberries • dried herbs • dark chocolate
Nero d’Avola – Tenuta Regaleali Sicily, Italy
red raspberries • soft oak • black pepper
Merlot + Cab Franc – Bouchet & Merle CFM Vin de France
jammy • blue fruits • a touch of spice
Pinot Noir – Ferrandière Vin de Pays, France
mid-bodied • black cherries • balanced oak
Cabernet Sauvignon – Grayson Cellars California
smoky oak • full berries • soft dry finish
Gamay – Domaine de Bel-Air ‘Les Grantis Bleus’ Beaujolais-Villages, France
violets • tobacco • cranberries
Rosé
Rosé – Maison No. 9 Vin de Pays, France
red berries • rhubarb • full acid
Vinho Verde Rosé – Gateway Portugal
strawberries • zippy • fresh
Non-Alcoholic Wine
Sparkling Rosé – Lietz ‘Eins Zwei Zero’ Germany
Riesling – Lietz ‘Eins Zwei Zero’ Germany
Sparkling Wine
Cava – Mestres ‘1312’ Barcelona Spain
Brut Blanc di Blanc – Almacita Argentina
Prosecco Rosé – Bisol ‘Jeio’ veneto Italy
Crémant de Nashik – Sula ‘Brut Tropicale’ nashik, india
Prosecco – Cuvee Della Contessa “1925” Prosacco Italy
Wine Fountain
Caymus Cabernet Sauvignon napa valley, Califomia
sweet cocoa • cassis • ripe tannins
Rombauer Cabernet Sauvignon Napa Valley, California
cassis • cinnamon spice • mild oak
Austin Hope Cabernet Sauvignon Paso Robles, California
lush black currants • savory herbs • tobacco
Rombauer Chardonnay Carneros, California
exemplar Cali style Chardonnay • big oak • buttery-smooth finish
Orin Swift Abstract Red Blend California
dark chocolate • lush plum • seasoned leather
Rombauer Zinfandel California
licorice spice • dried plums • off dry finish
Frank Family Chardonnay Napa Valley, California
pitted fruits • toasty oak • citrus and spice
Mettler Zinfandel Lodi, California
fresh jam • baking spices • cedar
Vino In Bottiglia
wine by the bottle
Opus One Red Blend Napa Valley, California
Sassicaia ‘Super Tuscan’ Tuscany, Italy
Overture Red Blend Napa, California
Ciacci Piccolomini Brunello di Montalicino Tuscany, Italy
Duckhorn Merlot Napa Valley, California
Mocali Brunello di Montalcino Tuscany, Italy
Paolo Scavino Barolo Piemonte, Italy
Titus Zinfandel Napa Valley, California
Pian Di Nova “Il Borro” Rosso Tuscany, Italy
Hess ‘Maverick Ranches’ Cabernet Sauvignon Paso Robles, California
Domaine la Réméjeanne Côtes du Rhône, France
De Forville ‘Ca’ del Buc’ Chardonnay Piedmont, Italy
Forge Cellars Riesling Classique Finger Lakes, New York
Dei Rosso di Montepulciano Tuscany, Italy
Colleleva Verdicchio del Castelli di Jesi
Chateau Pey La Tour Bordeaux Bordeaux, France
Via Revolucionaria Red Blend Mendoza, Argentina
ROSARIA’S
SPRITZERS
Sicilian Spritz
Aperol • blood orange • soda water • Prosecco • key lime-mandarin-yuzu • 11
Pompelmo & Rosa Spritz
Kettle One Grapefruit & Rose • Italicus • basil • Prosecco • grapefruit soda • 15
MARTINIS
Bohemian Rhapsody
Empress Gin • pink grapefruit juice • St. Germaine • edible flower • 13
The Rosaria
Pomegranate juice • Absolut Citron • Cointreau • 13
Espresso Martini
Espresso • Tito’s Vodka • King & Dane Coffee Liqueur • RumChata Limón • 13
Waterloo
Bombay Sapphire • Cointreau • St. Germaine • 15
COCKTAILS
Seasonal Margaritas
Burnt Orange or Guava • 13
Seasonal Sangrias
Red or white • 13
JB Fashioned
Basil Hayden Dark Rye • Cointreau • burnt orange syrup • optional smoke • 13
Rooibos & Arancia
Effen Blood Orange • Rooibos tea • Blood Orange San Pellegrino • 13
Bloody Buffalo
Buffalo Trace • Sweet Vermouth • Blood Orange Bitters •13
Lime In The Coconut
Rumhaven • Coconut Milk • Coconut Water • Lime Syrup •13
The Derby
Roe & Co • Sazerac Rye • Amaro Nonino • Cacchi Americana •15
The McQuillen
Hendricks • Yellow Chartreuse • Cucumber • Lime • St. Germaine •15
MOCKTAILS
Rooibos
Rooibos tea • Blood Orange Juice • Blood Orange San Pellegrino • 10
JB Jr.
Ritual Whiskey Alternative • Burnt Orange Syrup • Blood Orange Bitters • 11
Guava
Ritual Tequila Alternative • Lime • Guava • Mint Syrup • 11
Birra
beer
Draft Beer
Rotating Drafter Beer Ask your server or bartender about our other draft beers from breweries like Inside the Five and Great Lakes Brewing Co.
Bud Light Pale Lager Anheuser-Busch – St. Louis, MI
ABV: 4.2%
Two Hearted Ale American IPA Bell’s Brewing Co. – Kalamazoo, MI
ABV: 7%
Peroni Premium Pilsner Peroni Brewing – Rome, Italy
ABV: 5.1%
Who Cook’s For You Hazy IPA Jackie O’s Pub & Brewery – Athens, OH
ABV: 5.5%
Big Wave Golden Ale Kona Brewing Co. – Kailua-Kona, Hawaii
ABV: 4.4%