
Antipasti
FRITTO MISTO
Lightly breaded calamari, peppadew pepper, banana pepper, shallot, lemon saffron aioli 17
OYSTERS GF
Six seasonal oysters, mignonette, and cocktail sauce 16
ARANCINI
Lightly breaded caramelized onion and goat cheese risotto, marinara 15
SHRIMP COCKTAIL (5) GF
Cocktail sauce, bruschetta, arugula, EVOO, lemon 21
HOT MAMA BREAD
Garlic butter, mozzarella-provolone blend 13
- Add chopped peppadew pepper and jalapeño pepper +3
MUSSELS
Prince Edward Island mussels, garlic bread 16
- Zesty Lemon Marinara
- White Wine
ROSARIA’S ROCKEFELLER
Six seasonal oysters, spinach, shallot, prosciutto, brie mornay, Italian breadcrumbs 19
SMOKED FISH DIP
Mahi-Mahi and amberjack, pickled red onion, jalapeño pepper, peppadew pepper, arugula 16
BABY LAMB CHOPS
House marinade, char-grilled, zip sauce 22
ROASTED GARLIC FETA DIP
Roasted garlic puree, feta, cream cheese, lemon, asiago crust, scallion, tomato, served with grilled bread and fresh vegetables 15
ZUPPA
LOBSTER BISQUE
Cup 8 + Bowl 12
SOUP OF THE DAY
Cup 6 + Bowl10
A La CARTE
- Grilled Asparagus with Honey Gastrique 9 (GF)
- Roasted Garlic Asiago Mashed Potatoes 6 (GF)
- Caramelized Onion & Goat Cheese Risotto 8 (GF)
- Parmesan Fries with Lemon Saffron Aioli 8
- Honey Gastrique Roasted Tri-Colored Carrots 8 (GF)
- Linguine Marinara 8
- Lemon Garlic Herb Linguine 8
- Fettuccine Alfredo 9
- Roasted Cauliflower with Maple Poppyseed Dressing 8 (GF)
Insalata
POPPYSEED & PROSCIUTTO (GF)
crispy prosciutto, pear, pecan, pickled cranberry, goat cheese, spinach, arugula, maple poppyseed dressing 17
STEAK WEDGE (GF)
8 oz. Piedmontese sirloin, romaine wedge, vine-ripened tomato, bacon, pickled red onion, buttermilk bleu cheese dressing 28
CAPRESE (GF)
Vine-ripened tomato, fresh mozzarella, chiffonade basil, seasoned olive oil, balsamic glaze, arugula salad 14
SPICY CAESAR
Romaine, parmesan, roasted red pepper, Thai chili glaze 13
COBB (GF)
House blend, tomato, cucumber, avocado, onion, bacon, soft boiled egg, Dijon vinaigrette 16
HOUSE
House mix, shaved red onion, goat cheese, sweety drop pepper, champagne vinaigrette 13
ADD ONS
- Grilled Chicken +7
- Salmon +10
- 6 oz. Piedmontese Sirloin +14
- 4 Bungalow Shrimp +15
- U10 Scallop +7 ea.
HOUSE-MADE DRESSINGS
- Caesar
- Honey Dijon
- Ranch
- Champagne Vinaigrette
- Sicilian Herb
- Buttermilk Bleu Cheese
- Maple Poppyseed
PESCE
ASK YOUR SERVER FOR TODAY’S FRESH CATCH & CHOOSE YOUR COOKING STYLE
Soup of the day, house or Caesar salad +5
Lobster bisque or cobb salad +7
SEMINOLE*
Lightly dusted, pan seared, shrimp, scallops, tomato caper cream sauce, scallions, tomato, served over linguine +10
BEURRE BLANC
Eggwash pan-seared, caper citrus beurre blanc, served with lemon garlic herb linguine and asparagus
BRUSCHETTA* GF
Grilled, tomato, basil, garlic, pesto, balsamic glaze, served with honey roasted carrots
CAJUN KEY WEST* GF
Citrus seared, mango salsa, served with roasted cauliflower
STACKED
Panko breaded, pan-fried, tomato, scallions, asiago cheese, tomato caper cream sauce, balsamic glaze, served with roasted cauliflower
MEDITERRANEAN
Grilled, artichoke, lemon, EVOO, chopped Mediterranean olive, served with lemon garlic herb linguine and asparagus
PRANZO
Add soup of the day, house or Caesar salad +5
Add lobster bisque or cobb salad +7
BABY LAMB CHOPS* GF
House marinade, char-grilled, served with roasted garlic asiago mashed potatoes and honey roasted carrots 22
FILET MIGNON GF
6 oz. Certified Angus Beef, roasted garlic asiago mashed potatoes and honey roasted carrots 36
BUNGALOW SHRIMP
Butterflied, baked and seasoned jumbo shrimp, caramelized onions & goat cheese risotto, citrus caper beurre blanc 21
LINGUINE MARINARA
Whipped ricotta 15
CHICKEN MARSALA GF
Pan-fried chicken breast, mushrooms, marsala, roasted garlic asiago mashed potatoes 16
ADD ONS
- Grilled Chicken +7
- Italian Sausage +5
- 4 Bungalow Shrimp +15
- 3 Meatballs +6
- 8 oz. Piedmontese Sirloin +14
- U10 Scallop +7 ea.
LASAGNA BOLOGNESE
Ricotta, beef, veal, and pork, mozzarella, tomato, Italian herbs 16
CHICKEN PARMESAN
Italian breaded chicken breast, marinara, mozzarella, linguine marinara 14
FETTUCCINE ALFREDO
Cream, parmesan, garlic 16
SANDWICHES
Served with french fries
PARADISE BURGER
Lettuce, tomato, American cheese, paradise sauce, toasted brioche bun 16
CAPRESE CHICKEN
Grilled chicken breast, tomato, fresh basil, balsamic glaze, mozzarella, house-made bread 15
ITALIAN GRINDER
Sopressata, prosciutto, deli pepperoni, red onion, tomato, peppadew pepper, shredded lettuce, Swiss, champagne vinaigrette, house-made bread 16
BLT
Applewood smoked bacon, lettuce, tomato, avocado, fresh chive aioli, house-made bread 15
FRIED WALLEYE
Beer battered, tomato, shredded lettuce, tartar, toasted brioche bun 16
CHICKEN CUTLET
Italian breaded chicken, mushroom, tomato, banana pepper, mozzarella, provolone, honey dijon vinaigrette, house-made bread 15
PHIL’S REUBEN
Seeded rye, Swiss, sauerkraut, Wagyu corned beef, paradise sauce, 15
BUILD YOUR OWN LUNCH 15
Pick 2
Choice of:
- BLT
- Italian Grinder
- Caprese Chicken
- Chicken Cutlet
Choice of:
- Cobb
- Spicy Caesar
- Caesar
- House
Choice of:
- Lobster Bisque
- Soup of the Day
Pizza
GOURMET 9×12
PAPAS ULTIMATE
Sun-dried tomato puree, bacon, tomato, onion, oregano, cracked pepper, seasoned olive oil 18
MARGARITA
Seasoned olive oil, fresh mozzarella, Roma tomato, balsamic glaze, chiffonade basil 18
ROASTED MUSHROOM
Brie mornay, roasted cremini mushrooms, caramelized onions, baby arugula 18
TRADITIONAL 10×10
GRANDE
Italian sausage, pepperoni, mushroom, onion, peppadew pepper 18
CALABRIAN CHICKEN
House Calabrian hot pizza sauce, tomato, onion, bacon, grilled chicken 18
BUILD YOUR OWN
Cheese only 11 – Additional items at cost
PREMIUM TOPPINGS 4
- Grilled Chicken
- Bacon
- Italian Sausage
- Prosciutto
- Sopressata
- Artichoke
- Peppadew Pepper
STANDARD TOPPINGS 3
- Deli Pepperoni
- Gourmet Mushroom
- Caramelized Onion
- Banana Pepper
- Roasted Red Pepper
- Hot Pepper Mix
- Diced Tomato
- Feta
- Jalapeno Pepper
- Greek Olives
- Spinach
- Red Onion
- Fresh Basil
DETROIT STYLE GLUTEN FREE CRUST 7×9
Cheese only 10 • Additional items 2
STROMBOLI
SAUSAGE & PEPPADEW
Italian sausage, peppadew pepper 15
THE ITALIAN
Prosciutto, pepperoni, soppressata, onion, garlic, feta 18
BUILD YOUR OWN
Any two items 15 – Additional items at cost
COME VISIT US AT

606 N. McCord Rd , Toledo • 419-866-5007
JOIN US FOR BRUNCH EVERY SUNDAY AT ROSARIA’S STARTING AT 10:30
20% gratuity added to parties of 6 or more.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

ANTIPASTI
HOT MAMA BREAD
Garlic butter, Mozzarella – provolone cheese blend 13
- Add chopped peppadew and jalapeño pepper 3
FRITTO MISTO
Lightly breaded calamari, peppadew pepper, banana pepper, shallot, lemon saffron aioli 17
TRUFFLE MAC
Five-cheese mornay, truffle asiago breadcrumb, scallion 14
- Add Lobster +15
Wine Pairing: Dei Rosso di Montelpuciano
HOUSE-MADE MEATBALLS
Roasted pork, veal and beef meatballs, house marinara, crumbled goat cheese, served with grilled bread 14
ARANCINI
Lightly breaded caramelized onion and goat cheese risotto, marinara 14
ROASTED GARLIC FETA DIP
Roasted garlic puree, feta, cream cheese, lemon, asiago crust, scallion, tomato, served with grilled bread and fresh vegetables 15
Beer Pairing: Lost Coast Tangerine Wheat Ale
MUSSELS
Prince Edward Island mussels, garlic bread 16
- Zesty Lemon Marinara
- White Wine
BABY LAMB CHOPS
House marinade, char-grilled, zip sauce 22
SMOKED FISH DIP
Mahi-Mahi and amberjack, pickled red onion, jalapeño pepper, peppadew pepper, arugula 16
OYSTERS GF
Six seasonal oysters, mignonette, and cocktail sauce 16
ROSARIA’S ROCKEFELLER
Six seasonal oysters, spinach, shallot, prosciutto, brie mornay, Italian breadcrumbs 19
SHRIMP COCKTAIL (5) GF
Cocktail sauce, bruschetta, arugula, EVOO, lemon 21
LOBSTER ROLL
Connecticut style, served with parmesan fries, drawn butter 28
PESCE
ASK YOUR SERVER FOR TODAY’S FRESH CATCH & CHOOSE YOUR COOKING STYLE
Soup of the day, house or caesar salad +5
Lobster bisque or cobb salad +7
SEMINOLE*
Lightly dusted, pan-fried shrimp, scallops, tomato caper cream sauce, scallions, tomato, served over linguine +10
PICATTA
Egg wash pan-seared, artichoke caper and prosciutto beurre blanc, served with lemon garlic herb linguine and asparagus
BRUSCHETTA* GF
Grilled, tomato, basil, garlic, pesto, balsamic glaze, served with brussel sprouts
CAJUN KEY WEST* GF
Citrus seared, mango salsa, served with brussel sprouts
STACKED
Panko breaded, pan-fried, tomato, scallions, asiago cheese, tomato caper cream sauce, balsamic glaze, served with grilled asparagus
MEDITERRANEAN
Grilled artichoke, lemon, EVOO, chopped Mediterranean olive, served with lemon garlic herb linguine
PRINCIPALI
Add soup of the day, house or caesar salad +5
Add lobster bisque or cobb salad +7
LINGUINE & CLAMS
Fresh littleneck clams, white wine, lemon, garlic, clam sauce 23
PAPPARDELLE BOLOGNESE
Pork, veal, beef, tomato, parmesan, basil 26
Wine Pairing: Cleto Chiarli Cialdini Dry Lambrusco
LOBSTER RAVIOLI
Lemon saffron cream sauce, butter fried breadcrumb, blistered tomato 29
SEARED SCALLOPS (GF)
Jumbo scallops, caramelized onion & goat cheese risotto 48
BUNGALOW SHRIMP
Butterflied, baked and seasoned jumbo shrimp, caramelized onion & goat cheese risotto, citrus caper beurre blanc 29
CHICKEN MARSALA
Pan-fried chicken breast, mushrooms, marsala, roasted garlic asiago mashed potatoes 26
CHICKEN PARMESAN
Italian breaded chicken breast, marinara, mozzarella, linguine marinara 26
SHELLFISH DIAVOLO*
Shrimp, scallop, mussels, mushroom, onion, red pepper, Calabrian chili cream sauce, tossed with linguine 32
GNOCCHI ALLA NORCINA
Stoney Creek gourmet mushrooms, white onion & chardonnay cream sauce, Italian sausage, Romano 27
Wine Pairing: La Crema Chardonnay
FETTUCCINE ALFREDO
Cream, parmesan, garlic 16
LASAGNA BOLOGNESE
Ricotta, beef, veal and pork, mozzarella, tomato, Italian herbs 24
LINGUINE MARINARA
Whipped ricotta 15
- Grilled Chicken +7
- Italian Sausage +5
- 4 Bungalow Shrimp +15
- 3 Meatballs +7
- 6 oz. Piedmontese Sirloin +14
- U10 Scallop +7 ea.
Ask your server about our vegan
and gluten friendly pasta options
CARNE
Served with roasted garlic asiago mashed potatoes and honey roasted carrots
Add soup of the day, house or Caesar salad +5. Add lobster bisque or cobb salad +7.
FILET MIGNON* GF
6 oz. Certified Angus Beef, garlic butter 36
HAND CUT RIBEYE* GF
16 oz. Certified Angus Beef, garlic butter 46
BROWN SUGAR PORK CHOP* GF
Smoked cherry barbeque 29
BABY LAMB CHOPS* GF
House marinade, char-grilled, zip sauce 38
ADD ONS
- Mushrooms +4
- Caramelized Onion +4
- Calabrian Chili Butter +2
- Coastal – 2 Bungalow Shrimp & Calabrian Chili Butter +9
INSALATA
POPPYSEED & PROSCIUTTO (GF)
crispy prosciutto, pear, pecan, pickled cranberry, goat cheese, spinach, arugula, maple poppyseed dressing 17
Wine Pairing: Ferrandiere Pino Noir
STEAK WEDGE
8 oz. Piedmontese sirloin, romaine wedge, vine-ripened tomato, bacon, pickled red onion, buttermilk bleu cheese dressing 28
CAPRESE
Vine-ripened tomato, fresh mozzarella, chiffonade basil, seasoned olive oil, balsamic glaze, arugula salad 14
SPICY CAESAR
Romaine, parmesan, roasted red pepper, Thai chili glaze 13
COBB
House blend, tomato, cucumber, avocado, onion, bacon, soft boiled egg, Dijon vinaigrette 15
HOUSE
House mix, shaved red onion, goat cheese, sweety drop pepper, champagne vinaigrette 13
ADD ONS
- Grilled Chicken +7
- Salmon +10
- 6 oz. Piedmontese Sirloin +14
- 4 Bungalow Shrimp +15
- U10 Scallop +7 ea.
HOUSE-MADE DRESSINGS
- Caesar
- Honey Dijon
- Ranch
- Champagne Vinaigrette
- Sicilian Herb
- Buttermilk Bleu Cheese
- Maple Poppyseed
ZOUPPA
LOBSTER BISQUE
Cup 8 Bowl 12
SOUP OF THE DAY
Cup 6 Bowl 10
A LA CARTE
- Grilled Asparagus with Honey Gastrique 8 (GF)
- Roasted Garlic Asiago Mashed Potatoes 6 (GF)
- Caramelized Onion & Goat Cheese Risotto 8 (GF)
- Honey Gastrique Roasted Tri-Colored Carrots 8 (GF)
- Parmesan Fries with Lemon Saffron Aioli 8
- Linguine Marinara 8
- Lemon Garlic Herb Linguine 8
- Fettuccini Alfredo 9
- Roasted Cauliflower with Maple Poppyseed Dressing 8 (GF)
Pizza
GOURMET 9×12
PAPAS ULTIMATE
Sun-dried tomato puree, bacon, tomato, onion, oregano, cracked pepper, seasoned olive oil 18
MARGARITA
Seasoned olive oil, fresh mozzarella, Roma tomato, balsamic glaze, chiffonade basil 18
ROASTED MUSHROOM
Brie mornay, roasted cremini mushrooms, caramelized onions, baby arugula 18
Beer Pairing: Peroni Lager
TRADITIONAL 10×10
GRANDE
Italian sausage, pepperoni, mushroom, onion, peppadew pepper 18
CALABRIAN CHICKEN
House Calabrian hot pizza sauce, tomato, onion, bacon, grilled chicken 18
Beer Pairing: Bell’s Two Hearted IPA
BUILD YOUR OWN
Cheese only 11 – Additional items at cost
PREMIUM TOPPINGS 4
- Grilled Chicken
- Bacon
- Italian Sausage
- Prosciutto
- Sopressata
- Artichoke
- Peppadew Pepper
STANDARD TOPPINGS 3
- Deli Pepperoni
- Gourmet Mushroom
- Caramelized Onion
- Banana Pepper
- Roasted Red Pepper
- Hot Pepper Mix
- Diced Tomato
- Feta
- Jalapeno Pepper
- Greek Olives
- Spinach
- Red Onion
- Fresh Basil
DETROIT STYLE GLUTEN FREE CRUST 7×9
Cheese only 10 • Additional items 2
STROMBOLI
THE ITALIAN
Prosciutto, pepperoni, soppressata, onion, garlic, feta 18
SAUSAGE & PEPPADEW
Italian sausage, peppadew pepper 15
BUILD YOUR OWN
Any two items 15 – Additional items at cost
COME VISIT US AT

606 N. McCord Rd , Toledo • 419-866-5007
JOIN US FOR BRUNCH EVERY SUNDAY AT ROSARIA’S STARTING AT 10:30
20% gratuity added to parties of 6 or more.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BRUNCH ENTREES
SALMON CAKES EGGS BENEDICT 17
Butter toasted English muffin, salmon cake, poached egg, hollandaise, chive, served with roasted potatoes
PROSCIUTTO EGGS BENEDICT 15
Butter toasted English muffin, thinly sliced prosciutto, poached egg, hollandaise, chive, served with roasted fingerling potatoes
LOBSTER EGGS BENEDICT 28
Butter toasted English muffin, butter poached claw meat, poached egg, hollandaise, and chive, served with roasted potatoes
CROQUE MADAME 18
Swiss, prosciutto, and Dijon on toasted brioche, topped with fried egg and brie mornay, served with dressed arugula salad
FRENCH TOAST 17
Battered brioche bread, lemon-vanilla whipped butter, and lemon honey
ITALIAN GRINDER 16
Soppressata, prosciutto, deli pepperoni, red onion, tomato, peppadew peppers, shredded lettuce, Swiss, vinaigrette, ciabatta, served with french fries
ITALIAN AVOCADO TOAST 16
Toasted rye bread, sun-dried tomato pesto, avocado, burrata, egg, balsamic glaze, served with dressed arugula salad
THE BARONE PLATE 15
Breakfast sausage link, fried eggs, peppers, onions, potatoes, marinara sauce
RICOTTA PANCAKES 16
Serve with your choice of: lemon honey & fresh marinated fruit, chocolate sauce and chocolate pearls, or banana & pecans
STEAK & EGGS 26
6 oz. Piedmontese sirloin, 2 fried eggs, garlic butter, roasted fingerling potatoes
CAPRESE SALAD 14
Vine-ripened tomatoes, fresh mozzarella, chiffonade basil, seasoned EVOO, balsamic, and arugula salad
COBB SALAD 15
House blend, tomato, cucumber, avocado, onion, bacon, semi soft-boiled egg, Dijon vinaigrette
Add protein to any salad
- 6 oz. Piedmontese Sirloin +16
- Salmon +10
- Grilled Chicken +7
FROM THE COAST
OYSTERS 16
6 seasonal oysters, cocktail sauce, mignonette
SHRIMP COCKTAIL (5) 21
Cocktail sauce, bruschetta, arugula
BUNGALOW SHRIMP 21
Butterflied, baked, and seasoned jumbo shrimp served with risotto
LOBSTER ROLL 28
Connecticut style, served with parmesan fries, drawn butter
KIDS
Kids Cheese Pizza 10
additional toppings +1
2 Ricotta Pancakes 9
Chicken Chunks 8
served with French fries
A LA CARTE
Breakfast Sausage Links 4
Roasted Potatoes 4
Parmesan French Fries 4
Toasted Brioche with Jam 6
Ricotta Pancake (1) 5
Fresh Marinated Fruit 6
Risotto 6
Two Fried Eggs 5
FROM THE PIZZA OVEN
HOT MAMA BREAD 13
Garlic butter, mozzarella provolone blend add chopped peppadew and jalapeños +3
BUILD YOUR OWN PIZZA 11
Traditional pizza crust (10×10), pizza sauce, and cheese additional items at cost
BUILD YOUR OWN STROMBOLI 15
Includes any two items additional items at cost
MARGARITA PIZZA 18
Fresh mozzarella, heirloom tomato, chiffonade basil
SPICY PAPAS ULTIMATE PIZZA 18
Spicy sun-dried tomato puree, bacon, tomato, onion, oregano, cracked pepper, seasoned olive oil
ROASTED MUSHROOM PIZZA 18
Brie mornay, roasted cremini mushrooms, caramelized onions, baby arugula
BREAKFAST PIZZA 16
Brie mornay, roasted cremini mushrooms, caramelized onion, spinach, egg, bacon
STANDARD TOPPINGS 3
Deli Pepperoni, Roasted Tomato, Gourmet Mushrooms, Caramelized, Onions, Banana Peppers, Roasted Red Peppers, Hot Pepper Mix, Feta, Jalapeños, Greek Olives, Spinach, Red Onion, Fresh Basil, Diced Tomato
PREMIUM TOPPINGS 4
Grilled Chicken, Bacon, Italian Sausage, Proscuitto, Sopressata, Artichokes, Peppadew Peppers
DRINKS
MIMOSA 11
1925 Prosecco and blood orange juice
SICILIAN SPRITZ 11
Aperol blood orange soda water · Prosecco · key lime-mandarin-yuzu
ITALICUS SPRITZ 11
Italicus liqueur · soda water · Prosecco · fresh herbs
ESPRESSO MARTINI 13
Espresso, Tito’s Vodka, King & Dane Coffee Liqueur, RumChata Limón
SANGRIA 13
Seasonal red or white
PHIL’S CLAM DIGGER 13
Absolut Citron Clamato juice – Phil’s secret blend
THIRD STREET BLOODY MARY 13
Effen Blood Orange vodka, house bloody mary mix, splash of Peroni
MIMOSA FLIGHT
Served with 3 juices, fresh fruit and choice of bubbly
• bottle of 1925 Prosecco 39
CAFE
COFFEE
regular or decaf
2.5
ESPRESSO
Maddie & Bella regular or decaf
3.5
CAPPUCCINO 4
Made with whole milk – Sub oat milk +1
Don’t forget to save room for one of our
house-made desserts!
20% gratuity on parties of 6 or more
*Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

KIDS MENU
FOR KIDS 10 AND UNDER
Angel Hair Marinara – $6
house-made sauce with angel hair pasta
Cheese or Pepperoni Pizza – $7
Ravioli – $7
cheese ravioli with marinara sauce
Chicken Chunks – $8
with french fries
Grilled Chicken – $9
with mashed potatoes
Grilled Salmon – $12
with mashed potatoes
Vino Al Bicchiere
wine by the glass
House Wine
Bianco – Barone Fini Alto Adige, Italy
Rosso – Barone Fini Trentino, Italy
White Wine
Moscato di Pavia – Centorri Lombardy, Italy
tangerine blossom • fizzy • sweet
Fritz Windisch Riesling Kabinett – Nierstein, Germany
off dry • orchard fruit • honey
Riesling – J & H Selbach Mosel, Germany
bright • lemon curd • good minerality
Pinot Grigio – Cantina Colli Euganei Venezie, Italy
green apple • lime zest • easy
Grillo – Tenuta Regaleali Sicily, Italy
sunflower-crisp • savory
Sauvignon Blanc – Overstone Marlborough, New Zealand
juicy • pink grapefruit • lemongrass
White Blend – Altos Las Hormigas ‘Blanco’ Mendoza, Argentina
peaches • white flowers • lemon zest
Chardonnay – Ryan Patrick ‘Naked’ Columbia Valley, CA
crisp apple • buttery • round
Chardonnay – Sea Sun California
stone • apricot • citrus
Chardonnay – La Crema Sonoma Coast, California
Gewürztraminer + Riesling blend • off dry • bright finish
Red Wine
Fritz Windisch Dornfelder Rheinhessen, Germany
cherry • dry off • vanilla
Pinot Noir – Meiomi Germany
strawberry • vanilla • blackcurrant
Pinot Noir – Ferrandière Vin de Pays, France
mid-bodied • black cherries • balanced oak
Pinot Noir – Belle Glos ‘Clark & Telephone’ Santa Maria Valley, California
fried cherry • dark chocolate • blueberry
Chianti Classico – Volpaia Tuscany, Italy
red cherry • rustic cigar box • black pepper
Dei Rosso di Montepulciano Tuscany, Italy
black cherry • vanilla • cassis
Tempranillo – Viña Alberdi Rioja, Spain
dark red fruit • well-balanced oak • vanilla + spice
Red Blend – The Crane Assembly Disciples Napa Valley, California
blackberry • vanilla • black pepper
Cabernet Sauvignon – Grayson Cellars California
smoky oak • full berries • soft dry finish
Cabernet Sauvignon – Luke Columbia Valley, Washington
brambleberries • dried herbs • dark chocolate
Red Blend – Orin Swift Eight Years in The Desert California
dark chocolate • lush plum • black cherry
Malbec – La Posta Mendoza, Argentina
pomegranate • dark fruits • dusty finish
Nero d’Avola – Tenuta Regaleali Sicily, Italy
red raspberries • soft oak • black pepper
Rosé
Vinho Verde Rosé – Gateway Portugal
strawberries • zippy • fresh
Rosé – Maison No. 9 Vin de Pays, France
red berries • rhubarb • full acid
Sparkling Wine
Prosecco – Saint ‘Elise Prosecco, Italy
green apple • lemon • mineral
Prosecco – Cuvee Delia Contessa ‘1925’ Prosecco, Italy
pear • apricot • vanilla
Prosecco – Itinera Prosecco, Italy
strawberry • lemon • pear
Prosecco Rosé – Bisol ‘Jeio’ Veneto, Italy
gooseberry • lemon • peach
Cava – Roger Goulart Barcelona, Spain
green apple • citrus • toast
Brut Blanc di Blanc – Almacita Argentina
orange • apple • pineapple
Non-Alcoholic Wine
Riesling – Lietz ‘Eins Zwei Zero’ Germany
Sparkling Rosé – Lietz ‘Eins Zwei Zero’ Germany
Pinot Noir – Lietz ‘Eins Zwei Zero’ Germany
Family Favorite Reds
Austin Hope Cabernet Sauvignon Paso Robles, California
lush black currants • savory herbs • 1 liter
Caymus Cabernet Sauvignon Napa Valley, Califomia
sweet cocoa • cassis • ripe tannins
Rombauer Cabernet Sauvignon Napa Valley, California
cassis • cinnamon spice • mild oak
Rombauer Zinfandel California
licorice spice • dried plums • off dry finish
Rombauer Merlot Napa Valley, California
stewed plum • blackberry jam • vanilla
Mettler Cabernet Sauvignon Lodi, California
black cherry • baking spices • licorice
Mettler Zinfandel Lodi, California
fresh jam • baking spices • cedar
Mettler Copacetic Red Blend Lodi, California
black cherry • cola • cinnamon
Frank Family Cabernet Sauvignon Napa Valley, California
chocolate • vanilla • tobacco
Frank Family Zinfandel Napa Valley, California
black fruit • oak • tobacco
Frank Family Pinot Noir Napa Valley, California
red cherry • macerated strawberry • milk chocolate
Justin Cabernet Sauvignon Paso Robles, California
red cherry • black currant • cinnamon
Family Favorite Whites
Rombauer Chardonnay Caneros, California
exemplar Cali style Chardonnay • big oak • buttery -smooth finish
Mettler Albarino Lodi, California
orchard fruit • white peach • melon
Frank Family Chardonnay Napa Valley, California
pitted fruits • toasty oak • citrus and spice
Justin Sauvignon Blanc Central Coast, California
green apple •tart pineapple • white flower
Conundrum White Blend California
honeysuckle • apricot • hint of citrus
Vino In Bottiglia
wine by the bottle
Dom Pérignon 2013 Champagne, France
Perrier-Jouët Belle Époque Brut Champagne, France
Brut Nature – Tomac Diplomat Plešivica, Croatia
La Cuvee – Laurent Perrier Champagne, France
Opus One Red Blend Napa Valley, California
Sassicaia ‘Super Tuscan’ Tuscany, Italy
Overture Red Blend Napa, California
Ciacci Piccolomini Brunello di Montalicino Tuscany, Italy
Stanton Vineyards Petite Sirah Napa Valley, California
Ink Grade Red Blend Napa Valley, California
Ciacci Piccolomini Brunello di Montalicino Tuscany, Italy
Albert Bichot Volnay 1sr Cry “Les Santenots” Cóte de Beaune
Truffle Hunter Barolo Piedmont, Italy
Mocali Brunello di Montalcino Tuscany, Italy
Titus Zinfandel Napa Valley, Italy
The Withers ‘Ruben’ El Dorado, California
Turley Old Vines Zinfandel California
Anno Domini Le Argille Cabernet di Cabernet Veneto, Italy
Hess ‘Maverick Ranches’ Cabernet Sauvignon Paso Robles, California
Occhipinti SP68 Rosso Sicily, Italy
Ornellaia Le Volte Tuscany, Italy
Fratelli Serio Nebbiolo d’Alba Diano d’Alba, Italy
Ciacci Piccolomini Ateo Tuscany, Italy
Pian Di Nova “II Borro” Rosso Tuscany, Italy
Jean Marc Lafont Côte Du Py Morgan, France
La Spinetta Chianti Reserva Casanova Tuscany, Italy
Lisini San Biagio Sangiovese Tuscany, Italy
Sopra Sasso Rosso Veneto, Italy
Via Revolucionaria Red Blend Mendoza, Argentina
Cleto Chiarli Cialdini Dry Lambrusco Lambrusco, Italy
Réserve de Bonpas Côte-du-Rhône, France
Bonanza Cabernet Sauvignon California
Château Bellevue Peycharneau 2020 Saint-Foy-Bordeaux, France
Ohio law allows customers to take un-finished wine home. Ask server for details!

ROSARIA’S
SPRITZERS
Sicilian Spritz
Aperol • Blood Orange • Soda Water • Prosecco • key lime-mandarin-yuzu • 11
Pom Pom Spritzer
Grey Goose • pomegranate • rosemary • Pama Liqueur • Ginger Liqueur • Prosecco • 12
MARTINIS
Bohemian Rhapsody
Empress Gin • pink grapefruit juice • St. Germaine • edible flower • 13
The Rosaria
Pomegranate juice • Absolut Citron • Cointreau • 13
Espresso Martini
Espresso • Tito’s Vodka • King & Dane Coffee Liqueur • RumChata Limón • 13
German Chocolate Martini
Mozart Chocolate liqueur • Hard Truth Coconut rum • 13
COCKTAILS
Seasonal Margaritas
Burnt Orange or Fig • 13
Seasonal Sangrias
Red or white • 13
JB Fashioned
Basil Hayden Dark Rye • Cointreau • burnt orange syrup • optional smoke • 13
Spring Fling
Plantation rum • St. Germaine • Lemon • Aperol • Agave • 16
Ostara
Chammomile infused Roe & Co • Cocchi Americano • Amaro Montenegro • Agave • Orange bitters •14
Purple Haze
Hendricks gin • Lavender syrup • Lemon • 14
Rory’s Rose Garden
Ketel One Grapefruit & Rose • Italicus • Deep Eddy lime • Grapefruit juice • Basil syrup • Fever tree Grapefruit soda • 15
Aperol Showers
Heart of Glass vodka • Rhubarb liqueur • Aperol • Lime • Agave • Prosecco • 15
Aviazione
Roku gin • Creme de violet • Italicus • Lemon • 14
Southern Escape
Courvoisier • Creme de Banana • Bumbu • Lemon • Angostura • 16
ARTISANAL COCKTAILS
The Commodore
Ritual Whiskey Alternative • lemon • Stirrings bitters • agave • honey • 13
Paloma Fresca
Ritual Tequila Alternative • grapefruit • blood orange • agave • 13
Birra
beer
Draft Beer
Rotating Drafter Beer Ask your server or bartender about our other draft beers from breweries like Inside the Five and Great Lakes Brewing Co.
Bud Light Pale Lager Anheuser-Busch – St. Louis, MI
ABV: 4.2%
Two Hearted Ale American IPA Bell’s Brewing Co. – Kalamazoo, MI
ABV: 7%
Peroni Premium Pilsner Peroni Brewing – Rome, Italy
ABV: 5.1%
Who Cook’s For You Hazy IPA Jackie O’s Pub & Brewery – Athens, OH
ABV: 5.5%
Big Wave Golden Ale Kona Brewing Co. – Kailua-Kona, Hawaii
ABV: 4.4%
Bottled Beer
Labatt Blue Pilsner
Stella Artois Pilsner
Miller Lite Pilsner
Yuengling Lager
Michelob Ultra Light
Modelo Especial
Heineken NA
Leinenkugel Summer Shandy
Canned Drinks
The Finnish Long Drink
Rhingeist Truth IPA
Funkhouse Cider
Guinness Irish Dry Stout
High Noon Hard Seltzer Peach or Pineapple
Pacific Coast Hard Cider Cherry or Strawberry
Ohio law allows customers to take un-finished wine home.
Ask server for details!
ROSARIA’S
APERITIVO
3-6 pm daily bar top only
Happy Hour
Margarita Pizza 12
Fresh mozzarella, Roma tomato, chiffonade basil
Salmon Cakes 10
Fresh salmon cakes, dressed arugula, house aioli, peppadew
Grilled Lamb Chops 14
Three marinated lamb chops, char-grilled, zip sauce
Hot Mama Bread 10
garlic butter, mozzarella-provolone cheese blend, add chopped peppadew & jalapeño +$1
Baked Oysters 8
Oysters of the day, spinach, shallots, prosciutto, Brie mornay, baked and finished with Italian bread crumbs
Arancini 9
Lightly breaded, caramelized onion and goat cheese risotto, fried and served with marinara
Bevande
$2 off glasses of wine
$2 off draught beer
$2 off signature cocktails
$2 off mocktails
Dolci
Cannoli
6
Affogato
7
Crème Brûlée
10
Tipsy Affogato
9
Carrot Cake
10
Brownie
10
Tiramisu
10
caffe
Coffee
regular or decaf
4
Espresso
Maddie & Bella
3.5
Cappuccino
whole or oat, flavor +1
5
Dal Barista
Vino da dessert
- Candado Sherry
- Kopke White Port
- Kopke 20 yr Tawny Port
- Graham’s Six Grapes Port
- Blandy’s Rainwater Madeira
- Vin Santo Del Chianti Classico
scotch
- Macallan 12 yr
- Lagavulin 16 yr
- Glenmorangie
- Johnny Walker Rye/Red
- Laphroaig 10 yr
digestivo
- Chartreuse
- Disaronno
- Limoncello
whisky
- Buffalo Trace
- Jeffersons Ocean
- Basil Haydens Dark Rye
- Woodford Reserve
amaro
- Fernet-Branco
- Averna
- Montenegro