Menu

BRUNCH ENTREES

SALMON CAKES EGGS BENEDICT 17

Butter toasted English muffin, salmon cake, poached egg, hollandaise, chive, served with roasted fingerling potatoes

ITALIAN AVOCADO TOAST 15

Toasted rye bread, sun-dried tomato pesto, avocado, burrata, egg, balsamic gleze, served with dressed arugule seled

PROSCIUTTO EGGS BENEDICT 15

Butter toasted English muffin, thinly aliced prosciutto, poached egg. hollandaise, chive, served with roasted fingerling potatoes

THE BARONE 15

Breakfast sausage link, eggs, peppers, onions, potatoes, marinere sauce

EGGS IN PURGATORY 14

3 eggs poached in a Calabrian sherry tomato sauce; served with grilled bread

RICOTTA PANCAKES 15

Lemon honey and fresh fruit (3)

FRITTATA 13

Egg, mushroom, bacon, shallot, sour cream, chive, served with dressed arugule seled

STEAK & EGGS 28

8 oz. Piedmontese sirloin, 2 fried eggs, garlic butter, roasted fingerling potatoes

Piedmontese cattle originate from the Piedmont region of North-West Italy. Famous for their deep flavor and tender texture

BREAKFAST PIZZA 16

Brie mornay, roasted cremini mushrooms, caramelized onion, spinach, egg, bacon

CAPRESE SALAD 14

Vine-ripened tomatoes, fresh mozzarelle, chiffonade basil, seasoned EVOO, balsamic, and arugule salad

ITALIAN GRINDER 16

Sopressate, prosciutto, deli pepperoni,red onion, tomato, peppadew peppers, shredded lettuce, swiss, vinaigrette, ciebatte, served with french fries

COBB SALAD 15

House blend, tomato, cucumber,
avocado, onion, bacon, semi soft-boiled egg. Dijon vinaigrette

add protein to any salad
  • 8 oz. Piedmontese Sirloin +16
  • Salmon +10
  • Grilled Chicken +7

FROM THE COAST

OYSTERS 16

6 seasonal oysters, cocktail sauce, mignonette

BUNGALOW SHRIMP 21

Butterflied, baked, and seasoned jumbo shrimp served with risotto

SHRIMP COCKTAIL 5/21-10/39

Jumbo shrimp, seasoned tomatoes, parsley, lemon juice, cocktail sauce

LOBSTER ROLL 28

Connecticut style, served with dressed arugula salad

KIDS

Kids Cheese Pizza 10

additional toppings +1

2 Ricotta Pancakes 9

Chicken Chunks 8

served with French fries

A LA CARTE

Breakfast Sausage Links 3

Roasted Fingerling Potatoes 4

Parmesan French Fries 4

English Muffin with Jam 4

Ricotta Pancake (1) 5

Fresh Fruit 6

Risotto 6

FROM THE PIZZA OVEN

HOT MAMA BREAD 13

Garlic butter, mozzarella provolone blend add chopped peppadew and jalapeños +3

SPICY PAPAS ULTIMATE PIZZA 18

Spicy sun-dried tomato puree, bacon, tomato, onion, oregano, cracked pepper, seasoned olive oil

BUILD YOUR OWN PIZZA 11

Traditional pizza crust (10×10), pizza sauce, and cheese additional items at cost

ROASTED MUSHROOM PIZZA 18

Brie mornay, roasted cremini mushrooms, caramelized onions, baby arugula

BUILD YOUR OWN STROMBOLI 15

Includes any two items additional items at cost

MARGARITA PIZZA 18

Fresh mozzarella, heirloom tomato, chiffonade basil

STANDARD TOPPINGS 3

Deli Pepperoni, Roasted Tomato, Gourmet Mushrooms, Caramelized, Onions, Banana Peppers, Roasted Red Peppers, Hot Pepper Mix, Feta, Jalapenos, Greek Olives, Spinach, Red Onion, Fresh Basil, Diced Tomato

PREMIUM TOPPINGS 4

Grilled Chicken, Bacon, Italian Sausage, Proscuitto, Sopressata, Artichokes, Peppadew Peppers

DRINKS

MIMOSA 11

1925 Prosecco and blood orange juice

SANGRIA 13

Seasonal red or white

SICILIAN SPRITZ 11

Aperol blood orange soda water · Prosecco key lime-mandarin-yuzu

PHIL’S CLAM DIGGER 13

Absolut Citron Clamato juice – Phil’s secret blend

ROSEMARY PEAR SPRITZ 11

Prosecco Montenegro pear-rosemary syrup soda water lemon juice – pear juice

THIRD STREET BLOODY MARY 13

Effen Blood Orange vodka house bloody mary mix splash of Peroni add chef’s skewer +10

ITALICUS SPRITZ 11

Italicus liqueur · soda water · Prosecco fresh herbs

MIMOSA FLIGHT

Served with 3 juices, fresh fruit and choice of bubbly
• bottle of Sant’Elisa Prosecco 29
• bottle of 1925 Prosecco 39

ESPRESSO MARTINI 13

Espresso Tito’s Vodka King & Dane Coffee Liqueur RumChata Limón

MOCKTAILS 7

Ask your server about our house mocktails!

CAFE

COFFEE

regular or decaf
2.5

ESPRESSO

Maddie & Bella regular or decaf
3.5

CAPPUCCINO

whole or oat flavor
+1

Don’t forget to save room for one of our

house-made desserts!

20% gratuity on parties of 6 or more
*Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

KIDS MENU

FOR KIDS 10 AND UNDER

Angel Hair Marinara – $6

house-made sauce with angel hair pasta

Cheese or Pepperoni Pizza – $7

Ravioli – $7

cheese ravioli with marinara sauce

Chicken Chunks – $8

with french fries

Grilled Chicken – $9

with mashed potatoes

Grilled Salmon – $12

with mashed potatoes

Vino Al Bicchiere

wine by the glass

House Wine

Rosso – Barone Fini Trentino, Italy

8 | 30

Bianco – Barone Fini Alto Adige, Italy

8 | 30

White Wine

Grillo – Tenuta Regaleali Sicily, Italy

sunflower-crisp • savory

12 | 45

Chardonnay – Ferrari-Carano Sonoma, CA

toasty oak • butterscotch • orchard fruits

12 | 45

Riesling – J & H Selbach Mosel, Germany

bright • lemon curd • good minerality

10 | 38

White Blend – Conundrum California

honeysuckle • apricot • hint of citrus

10 | 38

Chardonnay – Ryan Patrick ‘Naked’ Columbia Valley, CA

crisp apple • buttery • round

9 | 33

White Blend – Pannonhalmi ‘Tricollis’ Hungary

Gewürztraminer + Riesling blend • off dry • bright finish

9 | 33

Moscato di Pavia – Centorri Lombardy, Italy

tangerine blossom • fizzy • sweet

9 | 33

White Blend – Altos Las Hormigas ‘Blanco’ Mendoza, Argentina

peaches • white flowers • lemon zest

9 | 33

Sauvignon Blanc – Overstone Marlborough, New Zealand

juicy • pink grapefruit • lemongrass

8 | 30

Pinot Grigio – Cantina Colli Euganei Venezie, Italy

green apple • lime zest • easy

8 | 30

Red Wine

Tempranillo – Viña Alberdi Rioja, Spain

dark red fruit • well-balanced oak • vanilla + spice

13 | 50

Malbec – La Posta Mendoza, Argentina

pomegranate • dark fruits • dusty finish

12 | 45

Chianti Classico – Volpaia Tuscany, Italy

red cherry • rustic cigar box • black pepper

12 | 45

Pinot Noir – Benziger Sonoma Coast, California

dark plums + bramble • Italian herbs + spices • sweet tobacco

12 | 45

Cabernet Sauvignon – Luke Columbia Valley, Washington

brambleberries • dried herbs • dark chocolate

12 | 45

Nero d’Avola – Tenuta Regaleali Sicily, Italy

red raspberries • soft oak • black pepper

12 | 45

Merlot + Cab Franc – Bouchet & Merle CFM Vin de France

jammy • blue fruits • a touch of spice

10 | 38

Pinot Noir – Ferrandière Vin de Pays, France

mid-bodied • black cherries • balanced oak

9 | 33

Cabernet Sauvignon – Grayson Cellars California

smoky oak • full berries • soft dry finish

9 | 33

Gamay – Domaine de Bel-Air ‘Les Grantis Bleus’ Beaujolais-Villages, France

violets • tobacco • cranberries

9 | 33

Rosé

Rosé – Maison No. 9 Vin de Pays, France

red berries • rhubarb • full acid

11 | 40

Vinho Verde Rosé – Gateway Portugal

strawberries • zippy • fresh

8 | 30

Non-Alcoholic Wine

Sparkling Rosé – Lietz ‘Eins Zwei Zero’ Germany

12 | 45

Riesling – Lietz ‘Eins Zwei Zero’ Germany

10 | 38

Sparkling Wine

Cava – Mestres ‘1312’ Barcelona Spain

15 | 54

Brut Blanc di Blanc – Almacita Argentina

13 | 43

Prosecco Rosé – Bisol ‘Jeio’ veneto Italy

11 | 40

Crémant de Nashik – Sula ‘Brut Tropicale’ nashik, india

11 | 40

Prosecco – Cuvee Della Contessa “1925” Prosacco Italy

9 | 33

Wine Fountain

Caymus Cabernet Sauvignon napa valley, Califomia

sweet cocoa • cassis • ripe tannins

33 | 125

Rombauer Cabernet Sauvignon Napa Valley, California

cassis • cinnamon spice • mild oak

26 | 99

Austin Hope Cabernet Sauvignon Paso Robles, California

lush black currants • savory herbs • tobacco

26 | 99

Rombauer Chardonnay Carneros, California

exemplar Cali style Chardonnay • big oak • buttery-smooth finish

20 | 75

Orin Swift Abstract Red Blend California

dark chocolate • lush plum • seasoned leather

17 | 63

Rombauer Zinfandel California

licorice spice • dried plums • off dry finish

17 | 63

Frank Family Chardonnay Napa Valley, California

pitted fruits • toasty oak • citrus and spice

17 | 63

Mettler Zinfandel Lodi, California

fresh jam • baking spices • cedar

13 | 50

Vino In Bottiglia

wine by the bottle

Opus One Red Blend Napa Valley, California

450

Sassicaia ‘Super Tuscan’ Tuscany, Italy

300

Overture Red Blend Napa, California

200

Ciacci Piccolomini Brunello di Montalicino Tuscany, Italy

150

Duckhorn Merlot Napa Valley, California

90

Mocali Brunello di Montalcino Tuscany, Italy

80

Paolo Scavino Barolo Piemonte, Italy

75

Titus Zinfandel Napa Valley, California

65

Pian Di Nova “Il Borro” Rosso Tuscany, Italy

50

Hess ‘Maverick Ranches’ Cabernet Sauvignon Paso Robles, California

45

Domaine la Réméjeanne Côtes du Rhône, France

45

De Forville ‘Ca’ del Buc’ Chardonnay Piedmont, Italy

40

Forge Cellars Riesling Classique Finger Lakes, New York

38

Dei Rosso di Montepulciano Tuscany, Italy

35

Colleleva Verdicchio del Castelli di Jesi

33

Chateau Pey La Tour Bordeaux Bordeaux, France

33

Via Revolucionaria Red Blend Mendoza, Argentina

33

Ohio law allows customers to take un-finished wine home. Ask server for details!

ROSARIA’S

SPRITZERS

Sicilian Spritz

Aperol  • blood orange • soda water  • Prosecco • key lime-mandarin-yuzu • 11

Rosemary Pear Spritz

Prosecco • Montenegro • pear-rosemary syrup • soda water • lemon juice • pear juice • 11

Italicus Spritz

Italicus liqueur • soda water • Prosecco • fresh herbs • 11

MARTINIS

Bohemian Rhapsody

Empress Gin • pink grapefruit juice • St • Germaine liqueur • edible flower • 13

The Rosaria

Pomegranate juice • Absolut Citron • Cointreau • 13

Chai Bella

Heart of Gold Vodka • Frangelico Pimm’s • heavy cream • chai syrup • bitters • 13

Espresso Martini

Espresso • Tito’s Vodka • King & Dane Coffee Liqueur • RuniChata LimOn • 13

Trentino

Tito’s Vodka • apple cider • apple pie liqueur • lemon juicesesame sage syrup • 13

3rd Street Crooner

NIalfy Gin • Coochi Americano • Genepy • 13

COCKTAILS

Seasonal Margarita’s

Burnt Orange or Figalicious • 13

Nectar of the Gods

Apple Brandy • Plantation Rum • Cointreau • lemon juice • cayanne-maple syrup • bitters • 13

JIB Fashioned

Basil Hayden Dark Rye • Cointreau burnt orange syrup • optional smoke • 13

Blackbird

Hendrick’s Gin • blackberry-sage syruptonic • 13

Seasonal Sangria’s

Red or white • 13

MOCKTAILS

Miss Cosmo

White cranberry juice • cranberry juice • lime juice • basil simple syrup • 7

Autumn Passion

Guava-passion fruit-mango juice • mango-dragon fruit simple syrup • 7

Sparkling Pear

Pear-rosemary syrup • soda water • lemon juice • pear juice • 7

Birra

beer

Draft Beer

Rotating Drafter Beer Ask your server or bartender about our other draft beers from breweries like Inside the Five and Great Lakes Brewing Co.

Bud Light Pale Lager Anheuser-Busch – St. Louis, MI

ABV: 4.2%

5

Two Hearted Ale American IPA Bell’s Brewing Co. – Kalamazoo, MI

ABV: 7%

7

Peroni Premium Pilsner Peroni Brewing – Rome, Italy

ABV: 5.1%

7

Who Cook’s For You Hazy IPA Jackie O’s Pub & Brewery – Athens, OH

ABV: 5.5%

7

Big Wave Golden Ale Kona Brewing Co. – Kailua-Kona, Hawaii

ABV: 4.4%

7

Bottled Beer

Labatt Blue Pilsner

4

Stella Artois Pilsner

5

Miller Lite Pilsner

4

Yuengling Lager

5

Michelob Ultra Light

4

Modelo Especial

5

Heineken NA

5

Leinenkugel Summer Shandy

6

Canned Drinks

The Finnish Long Drink

5

Rhingeist Truth IPA

7

Funkhouse Cider

6

Guinness Irish Dry Stout

7

High Noon Hard Seltzer Peach or Pineapple

6

Pacific Coast Hard Cider Cherry or Strawberry

7

Ohio law allows customers to take un-finished wine home.
Ask server for details!

ROSARIA’S

APERITIVO

3-6 pm daily bar top only

Antipasti

Margarita Pizza 12

Fresh mozzarella. Roma tomato, chiffonade basil

Salmon Cakes 10

Fried salmon cakes, dressed arugula, house aioli. peppadew peppers

Grilled Lamb Chops 14

Three marinated lamb chops, char-grilled, zip sauce

Hot Mama Bread 10

Garlic butter, mozzarella-provolone cheese blend add chopped peppadew and jalapeños 1

Italian Deviled Eggs 7

Deviled eggs, oregano, pancetta, fried capers, pickled red onion

Baked Oysters 8

Oysters of the day, spinach, shallots, capicola. Brie mornay, baked, finished with Italian bread crumbs

Arancini 9

Lightly breaded caramelized onion and goat cheese risotto. fried, marinara

Charcuterie Board 10

assorted meats, cheeses, and accompaniments

Bevande

$2 off glasses of wine

$2 off draught beer

$2 off signature cocktails

$2 off mocktails

Dolci

Cannoli

6

Affogato

7

Crème Brûlée

10

Tipsy Affogato

9

Carrot Cake

10

Brownie

10

Tiramisu

10

caffe

Coffee

regular or decaf
4

Espresso

Maddie & Bella
3.5

Cappuccino

whole or oat, flavor +1
5

Dal Barista

Vino da dessert

  • Candado Sherry
  • Kopke White Port
  • Kopke 20 yr Tawny Port
  • Graham’s Six Grapes Port
  • Blandy’s Rainwater Madeira
  • Vin Santo Del Chianti Classico

scotch

  • Macallan 12 yr
  • Lagavulin 16 yr
  • Glenmorangie
  • Johnny Walker Rye/Red
  • Laphroaig 10 yr

digestivo

  • Chartreuse
  • Disaronno
  • Limoncello

whisky

  • Buffalo Trace
  • Jeffersons Ocean
  • Basil Haydens Dark Rye
  • Woodford Reserve

amaro

  • Fernet-Branco
  • Averna
  • Montenegro
LOCATION

135 W 3rd St
Perrysburg, OH 43551
(567) 898-2121
info@rosariason3rd.com

HOURS

Mon - Thur:   11:30AM - 9:00 PM

Fri & Sat:      11:30AM - 10:00PM

Sun:              10:30AM - 8:30PM