Wasabi Encrusted

Lightly dusted, pan-fried; shrimp, scallops, white wine lemon butter cream sauce, scallions, tomatoes, served over linguini

Grilled fresh catch of the day, tomato, basil, garlic, pesto, and balsamic, served with green beans and shallots

Fresh catch of the day, panko breaded, pan-fried, tomatoes, scallions, asiago cheese, white wine lemon caper cream sauce, balsamic glaze, served with green beans and shallots