The Barone Breakfast

Brie mornay, roasted cremini mushrooms, caramelized onion, spinach, egg, bacon

Lobster claw meat, aioli, lemon, Dijon, caper, pickled red onion, toasted roll, chive, served with dressed arugula salad

House blend, tomatoes, cucumber, avocado, onion, bacon, so boiled egg, Dijon vinaigrette