Fresh catch of the day, panko breaded, pan-fried, tomatoes, scallions, asiago cheese, white wine lemon caper cream sauce, balsamic glaze, served with green beans and shallots
Fresh catch of the day, citrus, cajun seasoning, mango salsa, served with charred broccolini
Lightly dusted, pan-fried; shrimp, scallops, white wine lemon butter cream sauce, scallions, tomatoes, served over linguini