Lightly dusted, pan-fried; shrimp, scallops, white wine lemon butter cream sauce, scallions, tomatoes, served over linguini
Fresh catch of the day, wasabi panko, pan-fried, Thai chili glaze, served with charred broccolini
Fresh catch of the day, panko breaded, pan-fried, tomatoes, scallions, asiago cheese, white wine lemon caper cream sauce, balsamic glaze, served with green beans and shallots