Shellfish Diavolo*

Jumbo shrimp butterflied, seasoned, and baked with caramelized onion and goat cheese risotto

Hand-made ravioli is filled with a whipped brie and ricotta cheese mixture, surrounded by a mushroom cream sauce, and finished with braised cipollini onions

Fresh catch, shrimp, scallops, mussels, chicken sausage, celery, peppers, onions, saffron broth, rice