Seminole

Fresh catch of the day, panko breaded, pan-fried, tomatoes, scallions, asiago cheese, white wine lemon caper cream sauce, balsamic glaze, served with green beans and shallots

Grilled fresh catch of the day, tomato, basil, garlic, pesto, and balsamic, served with green beans and shallots

Fresh catch of the day, wasabi panko, pan-fried, Thai chili glaze, served with charred broccolini