Salad Add-Ons

Romaine, parmesan, roasted red peppers, Thai chili glaze

Olive tapenade and baby arugula dressed with a pesto vinaigrette with ricotta, roasted red peppers, pickled red onion, and grilled salmon

Heirloom tomato, fresh mozzarella, chiffonade basil, seasoned evoo, balsamic glaze