Caprese Salad

Olive tapenade and baby arugula dressed with a pesto vinaigrette with ricotta, roasted red peppers, pickled red onion, and grilled salmon

Grilled Chicken +7, Salmon +10, 6 oz. Filet Mignon +25, 4 Shrimp +15, Scallop MKT

House blend, quinoa, cucumber, tomato, red onion, banana pepper, feta, olives, red wine vinaigrette