Capicola Eggs Benedict

Lobster claw meat, aioli, lemon, Dijon, caper, pickled red onion, toasted roll, chive, served with dressed arugula salad

Egg, mushroom, bacon, shallot, sour cream, chive, served with dressed arugula salad

One dozen oysters served with mignonette, cocktail sauce, and a bottle of 1925 Prosecco