Spicy Caesar

House blend, quinoa, cucumber, tomato, red onion, banana pepper, feta, olives, red wine vinaigrette

Olive tapenade and baby arugula dressed with a pesto vinaigrette with ricotta, roasted red peppers, pickled red onion, and grilled salmon

Heirloom tomato, fresh mozzarella, chiffonade basil, seasoned evoo, balsamic glaze