Lightly dusted, pan-fried; shrimp, scallops, white wine lemon butter cream sauce, scallions, tomatoes, served over linguini
Fresh catch of the day, citrus beurre blanc, served with GF roasted garlic mashed potatoes
Fresh catch of the day, panko breaded, pan-fried, tomatoes, scallions, asiago cheese, white wine lemon caper cream sauce, balsamic glaze, served with green beans and shallots