Fresh catch of the day, citrus, cajun seasoning, mango salsa, served with charred broccolini
Fresh catch of the day, panko breaded, pan-fried, tomatoes, scallions, asiago cheese, white wine lemon caper cream sauce, balsamic glaze, served with green beans and shallots
Lightly dusted, pan-fried; shrimp, scallops, white wine lemon butter cream sauce, scallions, tomatoes, served over linguini